Start: 7:00 pm
End: 8:45 pm
June 6th at 7pm Dr. Peggy Parker speaking about and sharing samples from her book: OMG! That's Allergy Free? The Ultimate Gourmet Guide to Delicious Wheat-Fee, Dairy-Free, Sugar-Free, Gluten Free food ... As a traditionally trained Naturopathic and Biological Medicine Physician and internationally renowned teacher and lecturer, Dr. Peggy Parker has earned a well-deserved reputation for progressive thinking and innovative therapies in the field of natural medicine. Her colleagues regard her as the foremost expert in world on the subjects of pH, cellular hydration, cellular oxidation and transport of minerals across cell membranes. However, her family, friends and blog followers also recognize her as an accomplished chef, cookbook author and expert in the field of healthy and allergy free cooking and eating! After years of clinical practice Dr. Parker discovered that the vast majority of her patients' health complaints had food allergies as a major component. She discovered that her patients rarely had only 1 food allergy or sensitivity, but most cookbooks only address single allergies. So OMG! That's Allergy Free? was written to help both her patients and others who suffer from multiple food allergies enjoy healthy, nutritious and delicious gourmet-style food at home. This cookbook is considered by many to be the resource for anyone who suffers from food sensitivities or allergies!